Study Guide to accompany Management by Menu, 4e
MIA KARTS BOOKS
Study Guide to accompany Management by Menu, 4e
Study Guide to accompany Management by Menu, 4e
$116.00 CAD
Available
Book Details
- Publisher
- Wiley
- Format
- Paperback
- Language
- English
- Category
- Hospitality, Travel & Tourism
- Condition
- New
- ISBN-13
- 9780470140536
- ISBN-10
- 0470140534
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ISBN: 0470140534
Author: Kotschevar, Lendal H.
Condition: New
Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.
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Study Guide to accompany Management by Menu, 4e
$116.00 CAD
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