Biochemistry

Biochemistry

MIA KARTS BOOKS

Biochemistry
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    Biochemistry

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    Book Details

    Format
    Hardcover
    Language
    English
    Category
    Biochemistry
    Condition
    Used
    ISBN-13
    9780534394998
    ISBN-10
    053439499X

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    Product description

    ISBN: 053439499X

    Author: Mary K. Campbell

    Condition: Used

    Product DescriptionNoted for their ability to demonstrate the connection between biochemistry and students' lives, the authors draw students into the material with stellar coverage of the latest research. The standard setting illustration program enhances students understanding.Review"The strength of the text is that it is clear, concise, colorful and current! The Biochemical Connections are very good, the students like them a lot. I would describe this as the very best, if not the only, biochemistry textbook on the market for an introductory, non-majors biochemistry course.""I'm especially impressed by the Biochemical Connections, Special Interest boxes; these are excellent, and a good idea. These and the sections on Techniques and the Chapter Overviews are first-rate.""I would describe the text as a colorful, easy-to-read introductory text on biochemistry that provides nice connections between biochemistry and the real world."About the AuthorMary K. Campbell is Professor Emeritus of chemistry at Mount Holyoke College, where she taught biochemistry, general chemistry, and physical chemistry, as well as advised undergraduates working on biochemical research projects. Her avid interest in writing led to the publication of many highly successful editions of this textbook. Originally from Philadelphia, Dr. Campbell received her Ph.D. from Indiana University and completed postdoctoral work in biophysical chemistry at Johns Hopkins University. Her areas of interest include researching the physical chemistry of biomolecules, specifically, spectroscopic studies of protein-nucleic acid interactions. She is also coauthor with Shawn Farrell on BIOCHEMISTRY, 7e (Cengage Learning).Shawn O. Farrell, a native of Northern California, received his B.S. in biochemistry from University of California, Davis, studying carbohydrate metabolism. He completed his Ph.D. in biochemistry at Michigan State University, where he focused on the study of fatty acid metabolism. Dr. Farrell became interested in biochemistry while in college, as it was relevant to his passion for bicycle racing. He raced competitively for 15 years and now officiates bicycle races worldwide. He has taught biochemistry lecture and laboratory courses at Colorado State University for 16 years and now works for USCycling. Professor Farrell has written scientific journal articles about specific research projects and about laboratory teaching, as well as articles for sports publications, such as "Salmon, Trout, and Steelheader" magazine. He is co-author with Mary Campbell on BIOCHEMISTRY, 7e (Cengage Learning).

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    Biochemistry

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