
Cakes: The Good Cook, Techniques & Recipes
Book Details
- Format
- Hardcover
- Language
- English
- Category
- Cakes
- Condition
- New
- ISBN-13
- 9780809429165
- ISBN-10
- 0809429160
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ISBN: 0809429160
Author: Richard Olney
Condition: New
Explains how to make egg-foam, creamed and yeast-leavened cakes, and includes tips on decorating and recipes for a variety of cakes and icings
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Cakes: The Good Cook, Techniques & Recipes
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