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Frozen Desserts

Frozen Desserts

The Culinary Institute of America

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Frozen Desserts
  • Frozen Desserts

    Frozen Desserts

    £28.00 GBP
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    Book Details

    Author
    The Culinary Institute of America
    Publisher
    Wiley
    Format
    Hardcover
    Language
    English
    Category
    Professional Cooking
    Condition
    New
    ISBN-13
    9780470118665
    ISBN-10
    0470118660

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    Product description

    ISBN: 0470118660

    Author: The Culinary Institute of America

    Condition: New

    A definitive guide to frozen desserts offers tips and techniques for formulating recipes for ice creams, gelato, sorbets, and sherbets and includes recipes for creating two hundred savory items.
    Title: Frozen Desserts
    Author: Migoya, Francisco
    Publisher: John Wiley & Sons Inc
    Publication Date: 2008/08/25
    Number of Pages: 440
    Binding Type: HARDCOVER
    Library of Congress: 2007035515
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    Frozen Desserts

    £28.00 GBP
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