Professional Kitchen Manager, The
MIA KARTS BOOKS
Professional Kitchen Manager, The
Book Details
- Publisher
- Pearson
- Format
- Paperback
- Language
- English
- Category
- Hospitality, Travel & Tourism
- Condition
- New
- ISBN-13
- 9780131391741
- ISBN-10
- 0131391747
Free U.S. shipping on all orders. International shipping is calculated at checkout.
ISBN: 0131391747
Author: Hayes, David
Condition: New
Focusing on back-of-house management, Professional Kitchen Management addresses topics such as supervision, menu planning, development and use of standard recipes, purchasing, and cost control. Students will learn how to evaluate menus, manage inventory, train personnel and deliver food services on a budget.An innovative format pairs concepts presented in each chapter with cleverly animated and highly interactive Kitchen Management Simulations (KMS) lessons to provide hands-on training that is fun for students and time freeing for instructors.Reader-friendly features explain why concepts are important to daily operations and identify the skills needed to manage a high-quantity food production kitchen.
Have a question?
Professional Kitchen Manager, The
You May Also Like
More in Travel
