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3075 products

3075 products

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The highest price is $1,303.33 Reset
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Food and You: A Guide to Healthy Habits for Teens
Food and You: A Guide to Healthy Habits for Teens
$49.43 USD
$37.72 USD
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Ireland: The Politics of Independence, 1922-49
Ireland: The Politics of Independence, 1922-49
$74.72 USD
$56.50 USD
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Genetics of Lactic Acid Bacteria (The Lactic Acid Bacteria, 3)
Genetics of Lactic Acid Bacteria (The Lactic Acid Bacteria, 3)
$163.48 USD
$132.29 USD
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Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)
Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)
$277.94 USD
$229.13 USD
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Handbuch der angewandten Chemie, Erster Band (German Edition)
Handbuch der angewandten Chemie, Erster Band (German Edition)
$52.43 USD
$39.94 USD
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Sappho (German Edition)
Sappho (German Edition)
$47.92 USD
$36.61 USD
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
$21.55 USD
$17.08 USD
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Food: A Culinary History from Antiquity to the Present Food: A Culinary History from Antiquity to the Present
Food: A Culinary History from Antiquity to the Present
$71.32 USD
$49.18 USD
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Nutritionism: The Science and Politics of Dietary Advice (Arts and Traditions of the Table: Perspectives on Culinary History) Nutritionism: The Science and Politics of Dietary Advice (Arts and Traditions of the Table: Perspectives on Culinary History)
Nutritionism: The Science and Politics of Dietary Advice (Arts and Traditions of the Table: Perspectives on Culinary History)
$24.15 USD
$19.00 USD
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Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
$139.48 USD
$90.00 USD
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)
Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)
$20.23 USD
$16.10 USD
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)
Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)
$12.60 USD
$10.93 USD
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Mouthfeel: How Texture Makes Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
Mouthfeel: How Texture Makes Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
$74.98 USD
$56.67 USD
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The Winemaker's Hand: Conversations on Talent, Technique, and Terroir (Arts and Traditions of the Table: Perspectives on Culinary History) The Winemaker's Hand: Conversations on Talent, Technique, and Terroir (Arts and Traditions of the Table: Perspectives on Culinary History)
The Winemaker's Hand: Conversations on Talent, Technique, and Terroir (Arts and Traditions of the Table: Perspectives on Culinary History)
$40.56 USD
$31.10 USD
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Archestratos of Gela: Greek Culture and Cuisine in the Fourth Century BCEText, Translation, and Commentary
Archestratos of Gela: Greek Culture and Cuisine in the Fourth Century BCEText, Translation, and Commentary
$485.81 USD
$184.67 USD
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A Northeast Gardener's Year
A Northeast Gardener's Year
$27.45 USD
$21.44 USD
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