A Taste of Wyoming: Favorite Recipes from the Cowboy State

ISBN: 1560374586

Author: Sinclair, Pamela

Condition: New

A Taste of Wyoming: Favorite Recipes from the Cowboy State is a divine blend of Wyomings rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyomings finest restaurants, lodges, and bed-and-breakfastsas well as classic Cowboy State favorites.Take a seat at the table for mouthwatering Western cuisine: Blue Ribbon Caramel Cinnamon Rolls, Pine NutCrusted Goat Cheese, Warm Green Bean Salad, New West Clam Chowder, Lamb Ossobucco, Brandied ApricotStuffed Pork Loin with Port Wine Glaze, Pan-Fried Rocky Mountain Trout with Hazelnut Butter, Sour Cream Cherry Pie, and Wild Huckleberry Muffins with Orange Glace.Complementing the delectable recipes and gorgeous photographs are excerpts from the works of Wyoming writers and delightful historical images.Author Pamela Sinclair has struck a culinary cord with Wyomingites, according to Wyoming author Alyson Hagy, who writes in the foreword, Sinclair has discovered a knotty little Western secret. She has toured our kitchens and our stubborn gardens and our memories. She has listened to the way our stomachs growl before we head off on a brisk hike or after weve spent a twilight hour shoveling snow. She knows our hearts are half-hitched to our dinner plates.