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Advances in Applied Microbiology (Volume 45)

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Product description

ISBN: 0120026457

Author: Neidleman, Saul L.

Condition: New

This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.

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Advances in Applied Microbiology (Volume 45)

$177.10 USD
$141.68 USD
 per 
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