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Advances in Carbohydrate Chemistry and Biochemistry, Vol. 48 (Volume 48)
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ISBN: 0120072483
Author: Tipson, R. Stuart
Condition: New
Intended for researchers in biochemistry, medicine, nutrition and industry, this book discusses such topics as components of bacterial polysaccharides, fluorinated carbohydrates, and carbon sugars chemistry.
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Advances in Carbohydrate Chemistry and Biochemistry, Vol. 48 (Volume 48)

