Air Fry Every Day: 75 Recipes to Fry, Roast, and Bake Using Your Air Fryer: A Cookbook

ISBN: 0525576096

Author: Mims, Ben

Condition: New

The go-to air fryer cookbook with 75 recipes for your favorite indulgences-faster, healthier, and crispier!You wont believe all the fun and inventive things the air fryer can do.-Claire King, head of culinary at TastyThe air fryer is the newest must-have kitchen appliance and its easy to see why: fried foods come out perfectly crispy and crunchy, using little to no oil, and at a fraction of the calories-all ready in less time and with less mess. With the air fryers versatility, whether youre frying, baking, or roasting, you may never turn your oven on again!This essential air fryer cookbook shows you how to create healthier fresh takes on comfort food classics, crowd-pleasing snacks, and kid-friendly dishes, such asTriple-Coconut Shrimp Memphis-Style BBQ Pork Ribs French Onion Potato Skins Crispy Herbed Chickpeas Charred Sweet Potatoes Homemade Personal Pizzas Cheesy Pull-Apart Garlic Bread Sweet-and-Sour Brussels Sprouts Gooey Spoon Brownies Lemon-Poppy Seed Drizzle CakeWith recipes that are creative, fast, and foolproof, plus bonus tips and techniques, this is the only air fryer cookbook you need to get the most of your new favorite kitchen gadget.Praise for Air Fry Every DayRethink the way you air fry, or cook in general, with this cookbook packed with delicious and healthy recipes from my favorite person, Ben Mims. From crispy classics, like Shoestring French Fries or Fried Chicken Tenders, to surprising vegetables and desserts, like Mole-Braised Cauliflower or Strawberry Scone Shortcake, your mind will be blown with the diversity of meals you can make using this piece of equipment, and save on an oily mess in your kitchen.-Farideh Sadeghin, Culinary Director at MunchiesIn an oversaturated market of niche cookbooks and novelty cookware, Ben Mims manages to rise above, expanding the horizons of the air fryer thanks to his technical test-kitchen expertise and his creative culinary streak. I will follow Ben and his biscuits wherever he takes them! Despite my tiny Brooklyn kitchen, Im compelled to make room for an Air Fryer, buy his book and master his approach.-Alexa Weibel, Senior Food Editor at Rachael Ray Every Day