American Regional Cuisine

Name: American Regional Cuisine
Brand: Wiley
SKU: NEW1118523962
Price: 88.34 USD
Availability: InStock
Author: The International Culinary Schools at The Art Institutes
ISBN: 9781118523964

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Book Details

Author: The International Culinary Schools at The Art Institutes
Publisher: Wiley
Format: Hardcover
Language: English
Category: Cooking Methods
Condition: New
ISBN-13: 9781118523964
ISBN-10: 1118523962

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Product description

ISBN: 1118523962

Author: The International Culinary Schools at The Art Institutes

Condition: New

American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.

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