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American Regional Cuisine
$104.62 USD
$83.70 USD
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Competitive Pricing You Can Trust — Quality You Can Rely On.
ISBN: 1118523962
Author: The International Culinary Schools at The Art Institutes
Condition: New
American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.
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American Regional Cuisine
$104.62 USD
$83.70 USD