AMMAZZA!: Culinary Adventures from New York to Italy and Back Again (A Cookbook)

ISBN: 1668068710

Author: Sterling, Hillary

Condition: New

The long-awaited cookbook from four-time James Beard Award nominee Chef Hillary Sterling, featuring over 100 seasonal recipes showcasing the delicious dishes that have earned her acclaim at the helm of Ci Siamo, Danny Meyers flat-out fantastic (The New York Times) restaurant.A celebration of a life devoted to food, Ammazza! blends story, substance, and soul. Raised in a tight-knit Jewish household in Sheepshead Bay, Brooklyn-where her grandmother kept kosher downstairs and her family broke the rules upstairs-Sterling shares over 100 recipes that trace her path from her early days as a young cook, to her later love affair with Italian cooking, and her career spent in the kitchens of New Yorks most beloved restaurants.Following the rhythm of the seasons, these recipes showcase Sterlings brilliance with flavor. Interspersed are menus rooted in family and tradition, with inspired twists-she brings an Italian spin to the Passover table, and shares a Mexican Thanksgiving feast influenced by her time at Bobby Flays Mesa Grill.A standout cookbook for home cooks, Ammazza! offers smart, encouraging tips throughout-from how to clean artichokes to frying at home without fear.Whether youre searching for the best pasta cookbook, a gift for foodies, or a coffee table cookbook as beautiful as it is practical, Ammazza! is packed with bold recipes, culinary storytelling, and the know-how of a chef who cooks with both precision and heart.