Backyard Farming: Home Harvesting: Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats

ISBN: 1578264634

Author: Pezza, Kim

Condition: Used

Make the most of your homesteads produce with this beginners guide to preparing and preserving your hard-earned harvest-all year long!Want to extend the benefits of your backyard bounty? Look no further! This beginner-friendly guide outlines essential preservation techniques and yummy recipes-all from expert farmers. Inside youll find information on: Various methods of preserving (canning, smoking, freezing, drying, pickling, etc.) Selecting the right preservation method for your crop Knowing when to preserve-and why Farmer-approved techniques and preserving set-ups, with illustrations And much more!Whether you raise livestock or grow crops, theres a method here that will allow you to enjoy the fruits of your labor year-round! No farmer wants to throw away their hard work, and Backyard Farming: Home Harvesting is the perfect guide to ensuring no part of your harvest is wasted.