Baker's Manual (5th Edition)

Baker's Manual (5th Edition)

Joseph Amendola

MIA KARTS BOOKS

Baker's Manual (5th Edition)
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Baker's Manual (5th Edition)

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Book Details

Author
Joseph Amendola
Publisher
Wiley
Format
Paperback
Language
English
Category
Bread
Condition
New
ISBN-13
9780471405252
ISBN-10
0471405256

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Product description

ISBN: 0471405256

Author: Amendola, Joseph

Condition: New

In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en crote). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.

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Baker's Manual (5th Edition)

$27.03 USD
 per 
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