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Baking and Pastry: Mastering the Art and Craft
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ISBN: 0471443824
Author: Culinary Institute of America
Condition: New
A comprehensive kitchen reference combines baking and pastry basics with a collection of more than 350 professional recipes, providing coverage of everything including the ingredients, equipment, and preparation techniques needed for a wide range of breads and desserts.
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Baking and Pastry: Mastering the Art and Craft

