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Barbecue With Beard (Outdoor Recipes From A Great Cook)
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ISBN: 0307487199
Author: James Beard
Condition: New
This is the second title change of the cookbook The Complete Book of Barbecue & Rotisserie Cooking that was originally released in 1954. The books would be released not only as "Jim Beard", but also "James Beard" and "James A, Beard". Indeed "James Beard" is what most of his books were published under.
From the James Beard Foundation:
These were the barbecue years, when presidents like Ike were photographed at the barbecue grill. Beards definition of barbecue and rotisserie cookery was elastic-he included recipes and suggestions for picnic food such as sandwiches, oil-and-garlic sauce for spaghetti (in a chapter on Serving Sauces), and clam chowder for a big party. This slim volume was an early example of a cookbook genre that remains popular today.
Title and cover history:
The Complete Book of Barbecue & Rotisserie Cooking, 1954 as Jim Beard
New Barbecue Cookbook, 1958 as Jim Beard
Jim Beards Barbecue Cookbook, 1968 as Jim Beard
Barbecue with Beard: Outdoor Recipes from a Great Cook, 1975 as James Beard
Barbecue with Beard: Outdoor Recipes from a Great Cook, 1981 as James Beard (new cover)
Barbecue with Beard: Outdoor Recipes from America's Master Chef, 1987 as James Beard
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Barbecue With Beard (Outdoor Recipes From A Great Cook)