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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
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ISBN: 0882663917
Author: Mettler, John J.
Condition: New
This accessible guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of meat.John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You?ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.
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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison