- Vendor: Mia Karts
Beef Stew for 2500: Feeding Our Navy from the Revolutionary War to the Present
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ISBN: 0966963717
Author: Shappee, Rudy
Condition: New
To give his reader an understanding of how the U.S. navy feeds the crews of its busy ships at sea, the author takes a cruise from the revolutionary war tot the present. The journey includes brief histories of how food was prepared aboard ship during epic periods in our nations history. each chapter also contains authentic recipes reflecting the various foods prepared and eaten by our nations sailors, from Dandyfunk in the revolutionary War to "SOS in todays fleet.
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Beef Stew for 2500: Feeding Our Navy from the Revolutionary War to the Present
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