- Vendor: Mia Karts
Beverages: technology, chemistry and microbiology (Food Products S)
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ISBN: 0412457202
Author: Varnam, A.
Condition: New
Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.
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Beverages: technology, chemistry and microbiology (Food Products S)

