Big Food Big Love: Down-Home Southern Cooking Full of Heart from Seattle's Wandering Goose

ISBN: 1632170612

Author: Earnhardt, Heather L.

Condition: New

Featuring over 100 Southern recipes alongside heartwarming anecdotes, this cookbook is a celebration of Southern hospitality, local ingredients and good cooking (Chef Emeril Lagasse).When Heather Earnhardt opened her tiny, magical café, The Wandering Goose, in Seattle, she infused a little Southern comfort into the heart of a city thats skies are often gray. Her specialty is biscuits, slathered with butter and homemade jam, piled high with fried chicken and bread-and-butter pickles, or country ham and an over-easy egg.In Big Food Big Love, this red-dirt girl shares stories from her childhood in the South and 130 recipes that contain a satisfying mix of nostalgic and traditional Southern favorites. Served up with a side of Southern charm, this is genuinely good and unfussy food thats meant to be eaten with family and friends.