Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook

ISBN: 0358539331

Author: Bittman, Mark

Condition: New

A revolutionary approach to making easy, delicious whole-grain bread and moreThis is the best bread youve ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain-including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter thats virtually indestructible, and all the essential information and personal insights you need to make great bread.