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  • Vendor: Mia Karts

Book of Tarts: Form, Function, and Flavor at the City Bakery

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Product description

ISBN: 068812254X

Author: Rubin, Maury

Condition: New

Showcasing forty seasonal creations from the City Bakery, the country's most innovative pastry chef combines traditional French pastry with American imagination and fun in uncomplicated recipes complemented by dazzling photographs. 35,000 first printing. $50,000 ad/promo.

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Book of Tarts: Form, Function, and Flavor at the City Bakery

$45.30 USD
$28.02 USD
 per 
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