- Vendor: Mia Karts
Book of Tarts: Form, Function, and Flavor at the City Bakery
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Competitive Pricing You Can Trust — Quality You Can Rely On.
ISBN: 068812254X
Author: Rubin, Maury
Condition: New
Showcasing forty seasonal creations from the City Bakery, the country's most innovative pastry chef combines traditional French pastry with American imagination and fun in uncomplicated recipes complemented by dazzling photographs. 35,000 first printing. $50,000 ad/promo.
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Book of Tarts: Form, Function, and Flavor at the City Bakery

