Book of Tarts: Form, Function, and Flavor at the City Bakery

Book of Tarts: Form, Function, and Flavor at the City Bakery

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Book of Tarts: Form, Function, and Flavor at the City Bakery
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  • Vendor: Mia Karts

Book of Tarts: Form, Function, and Flavor at the City Bakery

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Book Details

Format
Hardcover
Language
English
Category
Desserts
Condition
Used
ISBN-13
9780688122546
ISBN-10
068812254X

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Product description

ISBN: 068812254X

Author: Rubin, Maury

Condition: Used

Showcasing forty seasonal creations from the City Bakery, the country's most innovative pastry chef combines traditional French pastry with American imagination and fun in uncomplicated recipes complemented by dazzling photographs. 35,000 first printing. $50,000 ad/promo.

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Book of Tarts: Form, Function, and Flavor at the City Bakery

$43.81 USD
 per 
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