- Vendor: Mia Karts
Bread: A Baker's Book of Techniques and Recipes
Book Details
- Format
- Hardcover
- Language
- English
- Category
- Bread
- Condition
- Used
- ISBN-13
- 9781118132715
- ISBN-10
- 1118132718
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ISBN: 1118132718
Author: Hamelman, Jeffrey
Condition: Used
When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic. Hailed as a masterwork of bread baking literature, Jeffrey Hamelmans Bread features 140 detailed, step-by-step formulas for versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves. Here, the bread baker and student will discover a diverse collection of flavors, tastes, and textures; hundreds of drawings that vividly illustrate techniques; and four-color photographs of finished and decorative breads.
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Bread: A Baker's Book of Techniques and Recipes
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