Breaking Up with Dairy: 100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream...
MIA KARTS BOOKS
Book details
- Author
- Bailey Ruskus
- Publisher
- Hachette Go
- Format
- Hardcover
- Language
- English
- Category
- Vegan
- Condition
- New
- ISBN-13
- 9780306833526
- ISBN-10
- 0306833522
- Vendor: Mia Karts
Breaking Up with Dairy: 100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere
Free U.S. shipping on all orders. International shipping is calculated at checkout.
ISBN: 0306833522
Author: Ruskus, Bailey
Condition: New
Make the switch to a dairy-free lifestyle-or simply consider a dietary change-without sacrificing flavor with this cookbook full of delicious recipes by Chef Bai.Cheese can be the breaking point that keeps many from breaking up from dairy-because let's face it, dairy is delicious. In Breaking Up With Dairy, Chef Bai shares over one hundred unbelievable plant-based dairy recipes.Includes recipes that mimic beloved cheeses like Gorgonzola, Young Gruyere, Pepper-Jack, Parmesan, and more, which you can use in the following recipes:-Baked Truffle Mac-New York Style Spelt Bagels with Roasted Garlic Cream Cheese-Breakfast Pizza Pockets with Hollandaise-Mini Quiches-Air-Fried Ricotta Balls with Ratatouille Sauce-And so much more!Breaking up with dairy doesn't have to feel like a loss with these mouth-watering substitute dishes!
Have a question?
Breaking Up with Dairy: 100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere
You May Also Like
More in Cooking & Food
