Cajun Cooking for Beginners
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Cajun Cooking for Beginners
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Cajun Cooking for Beginners
$13.42 USD
$10.74 USD
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ISBN: 0925417238
Author: Marcelle Bienvenu
Condition: New
A 48-page saddle-stitched soft cover book that teaches the basics of authentic Cajun cooking. It contains about 50 simple, easy-to-follow recipes; cooking tips and hints; a glossary of Cajun food terms, such as roux, gumbo, jambalaya and etouffee; and definitions of basic cooking terms, such as beat, blend, broil, saut and simmer.
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Cajun Cooking for Beginners
$13.42 USD
$10.74 USD
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