Camp Cooking in the Wild: The Black Feather Guide to Eating Well in the Great Outdoors

ISBN: 1565237153

Author: Scriver, Mark

Condition: New

Winner of a Gourmand World Cookbook Award! Whether you are a beginner at Camp Cooking wondering how to create a menu and set up a kitchen in the woods or a more experienced camper looking for some new techniques and recipe ideas, Camp Cooking can you make your next wilderness adventure one that bursts with flavor. You'll get here expert, proven advice on: *The right pots and pans, utensils and dishes, and stoves *Cooking with fire, stoves, and ovens, and safe food handling *Menu planning and food packing *Breakfast recipes, including Cowboy Coffee, Whole Wheat Pancakes, and Spicy Egg Burritos *Soups and snacks *Great dinners like Pasta Paella, Pan-Fried Fish, and Deep Dish Pizza *Amazing wilderness desserts like Dump Cake, Banana Boats, S'mores, and Apple Crisp *And much more! Together, authors Wendy Grater and Mark Scriver of Black Feather Wilderness Adventures and senior guide Joanna Baker have more than 50 years experience feeding groups of all sizes on all kinds of outdoor trips. With beautiful color photographs and their clear instructions, anyone can cook and eat well in the wild.