Campbell's Cooking Basics

ISBN: 1605537284

Author: Publications International Ltd.

Condition: New

Campbell's Cooking Basics: A Guide for Everyday Cooks provides simple tricks, basic tools, and helpful advice to help novice chefs navigate their way around the kitchen. The cookbook includes more than 130 recipes, each tested and approved by the Campbell's kitchen. This guide for everyday cooks includes a 30-page introduction that elaborates on the following topics: Learn to cook amazing meals without fancy equipment or elaborate techniques. Outfit your kitchen, learn common cooking terms, and recognize everyday cooking utensils; Find assistance on using your slow cooker, understand how to stock a pantry, and figure out what foods can be substituted for one another in case you run out. Campbell's Cooking Basics: A Guide for Everyday Cooks includes recipes for everything from appetizers to desserts, and from easy entrees to savory side dishes, prepared in everything from skillets to casserole dishes to slow cookers, Here is a sampling of recipes from the cookbook: Quick Chicken and

• More than 150 recipes. | Instruction and tips for novice cooks and chefs. | All recipes developed and tested in the Campbell's Kitchen.