Cheers to the Publican, Repast and Present: Recipes and Ramb
MIA KARTS BOOKS
Cheers to the Publican, Repast and Present: Recipes and Ramb
Cheers to the Publican, Repast and Present: Recipes and Ramb
$35.48 USD
Available
Book Details
- Author
- Paul Kahan
- Publisher
- Lorena Jones Books
- Format
- Hardcover
- Language
- English
- Category
- European
- Condition
- New
- ISBN-13
- 9780399578564
- ISBN-10
- 0399578560
Free U.S. shipping on all orders. International shipping is calculated at checkout.
This new cookbook by Miakarts Books offers a curated collection of recipes and reflections inspired by the celebrated Publican restaurant. The volume captures the spirit of shared meals and vibrant hospitality.
- Format: Hardcover edition
- Content: Features a variety of recipes from the Publican kitchen, paired with personal essays and photography
- Collector value: First-hand insight into the restaurant's culinary philosophy and its place in modern dining
- Condition: Brand new, never read
An ideal selection for home cooks and fans of the Publican restaurant.
Have a question?
Cheers to the Publican, Repast and Present: Recipes and Ramb
$35.48 USD
You May Also Like
More in Cooking & Food
