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Chef's Book of Formulas, Yields, and Sizes
$29.25 USD
$23.40 USD
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ISBN: 0471227161
Author: Schmidt, Arno
Condition: New
This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control. Packed with informative, easy-to-read tables and surprisingly diverse entries, this book will broaden the knowledge of seasoned chefs and novices alike.
- John Wiley & Sons
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Chef's Book of Formulas, Yields, and Sizes
$29.25 USD
$23.40 USD