- Vendor: Mia Karts
Cherokee Cooklore: Preparing Cherokee Foods (Reprint Edition)
Free U.S. shipping on all orders. Free international shipping on orders over $99
All orders are dispatched the next business day!
Competitive Pricing You Can Trust — Quality You Can Rely On.
ISBN: 1616462574
Author: Ulmer, Mary
Condition: New
First published in 1951, Cherokee Cooklore introduces us to traditional Cherokee cooking. It starts with a photographic essay as Aggie Lossiah demonstrates how she makes bean bread. This is followed by recipes gathered from the North Carolina Cherokee community (including yellowjacket soup, blood pudding, hominy corn drink, baked squirrel, and hickory nut soup). A description of Cherokee food customs follows. This is a fascinating booklet that provides valuable food lore for the adventuresome gourmet or the student of Native American history.
Have a question?
Cherokee Cooklore: Preparing Cherokee Foods (Reprint Edition)
You May Also Like
More in Books Under $20
