Colorado Boy Brewery SOP

ISBN: 1944784144

Author: Hennessy, Tom

Condition: New

After years of teaching how to open breweries around the U.S. and internationally, Tom Hennessy has put together the basic guide on how you actually do it, based on the operations of the award winning Colorado Boy Brewing Company. Drawing on Toms 20 plus years of professional brewing, and peer reviewed by professional brewers across the U.S. this guide will show you how to: Clean kegs, serving tanks and fermenters Harvest yeast and re-pitch Make cask ale Carbonate your beer Proper sanitation of equipment Step by step procedure of a brew Beer line cleaning Tank passivation And more!