Contemporary Italian: Favorite Recipes from Kuleto's Restaurant

ISBN: 0962734578

Author: Helstrom, Robert

Condition: New

If you had the opportunity to eat at Kuletos Restaurant in San Francisco before it closed after 30 years in December 2016, you know how good Italian food can be. The focaccia is fresh from the oven; the pesto is fragrant with fresh basil, garlic, and fine olive oil; the calamari is sweet and tender; and the Tiramisu is indescribably. And thats just the beginning. In this, his first cookbook, Chef Helstrom has collected 80 of Kuletos most popular recipes, the traditional and the not-so-traditional, all carefully adapted for the home kitchen. Here are the appetizers, soups, pastas, risottos, salads, side dishes, entrees, and desserts that keep enthusiastic diners coming back to Kuletos again and again.