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Cooking the Israeli Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

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Product description

ISBN: 0822541122

Author: Bacon, Josephine

Condition: New

An introduction to the cooking of Israel offers such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake, and includes information on the geography, customs, and people of the Middle Eastern country.

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Cooking the Israeli Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

$29.87 USD
$23.89 USD
 per 
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