Cooking with Tinned Fish: Tasty Meals with Sustainable Seafood

ISBN: 1681880504

Author: van Olphen, Bart

Condition: New

Combining the best ingredients, brilliant recipes and top tricks and tips, Bart van Olphen (of Jamie Olivers Food Tube Network) demonstrates the versatility of cooking with the ultimate store cupboard staple. Cooking with Tinned Fish takes you from the pantry to the pan with tasty takes on tuna, salmon, mackerel, mussels and more!"Bart is my fish hero - this book rocks! I'm off to buy some tinned fish." - Jamie OliverTinned fish is commonly overlooked and likely not given enough credit - its delicious, sustainable and just as good as fresh! Tinned Fish combines the best of both worlds: tinned fish and fresh produce. From simple soups and sauces to sandwiches and wholesome meals find over 44 recipes for Tuna, Anchovies, mussels, salmon, mackerel, sardines, crab, cockles and herring:Tuna: tuna and tomato paste mille-feuilletuna, ailio, bacon and avocado pitta, tacos with fresh tuna saladAnchovy: anchovies with gnocchi and sage, rib eye steak with anchovy butter, anchovy and olive tartMussels: mussel escabche with roasted peppers, Spanish tomato rice with musselsSalmon: Salmon tartare, salmon, leek and cream cheese tart, salmon spread,Mackrel: peking mackerel, mackerel with stir friend vegetables and chili sauceSardines: sardines with burrata with roasted vegetables, sardines with confit thyme and tomatoCrab: crab salad with orange and fennel, mushrooms with crab, garlic and Gruyere, plantain, crab and mango chutneyCockles: coqlade, and zucchini and fennel soup with cocklesHerring: cauliflower panna cotta with kippers, kipper kedgereeFind these recipes and more in this beautiful and unique cookbook. So stop neglecting the fish in your pantry and start preparing nutritious and fantastic meals with Cooking with Tinned Fish!

• Bart van Olphen promotes sustainable seafood and presented with the title of the world's most sustainable seafood entrepreneur in 2008.