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Copeland Marks' Indian and Chinese Cooking from the Himalayan Rim
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ISBN: 1556115083
Author: Marks, Copeland
Condition: New
Copeland Marks' Indian & Chinese Cooking from the Himalayan Rim is the result of the author's savory journey through the kitchens of East Asia, including the wonderfully flavored cuisines of Calcutta, Kashmir, and Sikkim. The author's discovery of stimulating and highly flavorful recipes combining the familiar and the exotic is at once accessible and authentic.Featuring more than two hundred recipes, from Foong Moon Stunyo (garlic pork in rice wine) to Jajik (yogurt salad), and fascinating historical facts and personal tales about their origins, here is a unique food-and-travel guide to tempt the palate and delight the adventurous reader.
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Copeland Marks' Indian and Chinese Cooking from the Himalayan Rim