Crop Production for Agricultural Improvement

Crop Production for Agricultural Improvement

MIA KARTS BOOKS

Crop Production for Agricultural Improvement
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    Crop Production for Agricultural Improvement

    $190.93 USD
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    Book Details

    Format
    Hardcover
    Language
    English
    Category
    Agricultural Sciences
    Condition
    New
    ISBN-13
    9799400741156
    ISBN-10
    9400741154

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    Product description

    ISBN: 9400741154

    Author: Ashraf, Muhammad

    Condition: New

    Product DescriptionIn the recent years, the looming food scarcity problem has highlighted plant sciences as an emerging discipline committed to devise new strategies for enhanced crop productivity. The major factors causing food scarcity are biotic and abiotic stresses such as plant pathogens, salinity, drought, flooding, nutrient deficiency or toxicity which substantially limit crop productivity world-wide. In this scenario, strategies should be adopted to achieve maximum productivity and economic crop returns. In this book we have mainly focused on physiological, biochemical, molecular and genetic bases of crop development and related approaches that can be used for crop improvement under environmental adversaries. In addition, the adverse effects of different biotic (diseases, pathogens etc.) and abiotic (salinity, drought, high temperatures, metals etc) stresses on crop development and the potential strategies to enhance crop productivity under stressful environments are also discussed.From the Back CoverIn the recent years, the looming food scarcity problem has highlighted plant sciences as an emerging discipline committed to devise new strategies for enhanced crop productivity. The major factors causing food scarcity are biotic and abiotic stresses such as plant pathogens, salinity, drought, flooding, nutrient deficiency or toxicity which substantially limit crop productivity world-wide. In this scenario, strategies should be adopted to achieve maximum productivity and economic crop returns. In this book we have mainly focused on physiological, biochemical, molecular and genetic bases of crop development and related approaches that can be used for crop improvement under environmental adversaries. In addition, the adverse effects of different biotic (diseases, pathogens etc.) and abiotic (salinity, drought, high temperatures, metals etc) stresses on crop development and the potential strategies to enhance crop productivity under stressful environments are also discussed.About the Author

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    Crop Production for Agricultural Improvement

    $190.93 USD
     per 
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