Cruising Chef Cookbook by Greenwald – New Paperback

This new copy of the Cruising Chef Cookbook by Michael Greenwald, published by Miakarts Books, is a practical resource for preparing meals on the water. The book focuses on cooking techniques and recipes suited for the galley, with an emphasis on fresh ingredients and limited space.

• Paperback format – easy to store aboard or carry in a bag
• Features a variety of recipes designed for boat galleys and small kitchens
• Includes tips on provisioning, food storage, and cooking with limited equipment
• Suitable for cruising sailors, liveaboards, and anyone who enjoys cooking in compact spaces
• Brand new condition – never read, no marks or damage

Whether you are planning a long voyage or simply enjoy coastal cooking, this cookbook offers straightforward advice and tested recipes.