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Crust & Crumb: Master Formulas For Serious Bakers
$59.04 USD
$33.16 USD
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ISBN: 1580080030
Author: Reinhart, Peter
Condition: New
Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.Awards1999 James Beard Award WinnerFrom the Trade Paperback edition.
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Crust & Crumb: Master Formulas For Serious Bakers
$59.04 USD
$33.16 USD