Culinary Nutrition Principles and Applications
MIA KARTS BOOKS
Culinary Nutrition Principles and Applications
Culinary Nutrition Principles and Applications
$42.19 USD
Available
Book Details
- Format
- Hardcover
- Language
- English
- Category
- Engineering
- Condition
- Used
- ISBN-13
- 9780826942210
- ISBN-10
- 0826942210
Free U.S. shipping on all orders. International shipping is calculated at checkout.
ISBN: 0826942210
Author: Trakselis, Linda J.
Condition: Used
This easy-to-understand textbook explains how to combine sound nutrition principles with healthy preparation techniques to create flavorful, nutrient-dense menu items from beverages to desserts. The Culinary Nutrition Recipe-Modification Process is used to demonstrate how to modify recipes into healthier, as well as signature recipes that guests will repeatedly request.
Have a question?
Culinary Nutrition Principles and Applications
$42.19 USD
You May Also Like
More in Engineering
