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Cultures of Taste/Theories of Appetite: Eating Romanticism

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Product description

ISBN: 0312293046

Author: Morton, T.

Condition: New

Cultures of Taste/Theories of Appetite brings two major critical impulses within the field of Romanticism to bear upon an important and growing field of research: appetite and its related discourses of taste and consumption. As consumption, in all its metaphorical variety, comes to displace the body as a theoritical site for challenging the distinction between inside and outside, food itself has attracted attention as a device to interrogate the rhetoric and politics of Romanticism. In brief, the volume initiates a dialogue between the cultural politics of food and eating, and the philosophical implications of ingestion, digestion and excretion.

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Cultures of Taste/Theories of Appetite: Eating Romanticism

$48.89 USD
$37.32 USD
 per 
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