Dairy Science and Technology Handbook, Volume 1: Principles and Properties

Dairy Science and Technology Handbook, Volume 1: Principles and Properties

Y. H. Hui

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Dairy Science and Technology Handbook, Volume 1: Principl...
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Dairy Science and Technology Handbook, Volume 1: Principles and Properties

$333.21 USD
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Book Details

Author
Y. H. Hui
Publisher
Wiley
Format
Hardcover
Language
English
Category
Engineering
Condition
New
ISBN-13
9780470127063
ISBN-10
0470127066

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Product description

ISBN: 0470127066

Author: Hui, Y. H.

Condition: New

A handbook featuring contributions from a variety of authorsEdited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles and Properties covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties.

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Dairy Science and Technology Handbook, Volume 1: Principles and Properties

$333.21 USD
 per 

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