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Dairy Science and Technology Handbook, Volume 1: Principles and Properties
$461.94 USD
$369.55 USD
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ISBN: 0470127066
Author: Hui, Y. H.
Condition: New
A handbook featuring contributions from a variety of authorsEdited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles and Properties covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties.
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Dairy Science and Technology Handbook, Volume 1: Principles and Properties
$461.94 USD
$369.55 USD