Sold out
- Vendor: Mia Karts
Dairy Science and Technology Handbook, Volume 2: Product Manufacturing
$463.49 USD
$370.79 USD
Free U.S. shipping on all orders. Free international shipping on orders over $99
All orders are dispatched the next business day!
Competitive Pricing You Can Trust — Quality You Can Rely On.
ISBN: 0470127074
Author: Hui, Y. H.
Condition: New
Written by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account of manufacturing dairy products. It discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products.
Have a question?
Dairy Science and Technology Handbook, Volume 2: Product Manufacturing
$463.49 USD
$370.79 USD