Diverticulitis Diet For Restored Intestinal Health: Divertic

ISBN: 1941836003

Author: Michael Hohlweg

Condition: new

Hi, Im Mike Hohlweg, author of Pain Free Foods. I believe this is the most effective Diverticulitis diet ever researched and written. Doctors have spent years searching in vain for the cause of diverticulitis. It might not be as tough as they are making it. Basically only three things reach the digestive tract where symptoms occur. They are: -The food and drinks we consume -Medications we take -The saliva, acid, bile and enzymes our body produces for digestion. Only hydrochloric acid is so irritating to tissue that it could reasonably cause the inflammation and corrosion of the colon wall. Now this raises another question: Isnt the body, including the digestive, tract designed to tolerate acid? YES. So whats the problem? Enzyme and bile digestion are the preferable methods of digestion in my opinion and they are not damaging to delicate tissues like the esophagus, throat, intestinal cilia and mucosal lining. This, in my opinion is the problem. Acid is not bad but acid digestion with every meal seems to exact a terrible price on the digestive tract. People with diverticulitis may simply be those who are more sensitive to acid digestion or more prone to the effects catalyst food combinations cause. The good news? Pain Free Foods has been the solution for over 100,000 digestive disorder sufferers so far. We are a research based program that our clients will testify to you... WORKS. (please read our author page for more information about the program) When you order you get: 5-Minute Quick Start Guide (found in chapter 6) Your Diverticulitis Pain Free Foods Healing Plan including full page color charts and exactly instructions on how all the food you want to eat. 200 Diverticulitis Diet Recipes! (72 pages). 7-Day Menu and Shopping List! 50 Things You Absolutely Must Know Book that answers every question thousands of customers have asked us during years of coaching. Lastly: full email support at help@rachelstea.com