EMILY: The Cookbook

ISBN: 1524796832

Author: Hyland, Emily

Condition: New

The husband-and-wife team behind one of New York Citys and Nashvilles favorite pizza places share the secrets behind their acclaimed restaurants in a cookbook featuring more than 100 recipes.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORKLegions of fans line the block as they flock to Emily and Matt Hylands flagship restaurants EMILY and the popular spinoff Emmy Squared. Now, with their irresistible debut cookbook, they share their delicious and doable recipes-no wood-fired oven or fancy equipment required. Youll be shown how to re-create such crowd-pleasing favorites as their famous round pizza, the iconic Detroit pan pizza, and their legendary EMMY Burger, the juicy wonder that tops many New York City Best Burger lists. But EMILY: The Cookbook is more than pizza and burger perfection. Youll also find recipes for small plates (Nguyens Hot Wings with Ranch Dip), salads (Shredded Brussels Sprouts with Blue Cheese, Bacon, and Miso Dressing), sandwiches (Lobster Salad Sandwich), pasta (Campanelle with Duck Rag), cocktails (a Killer Colada), and scrumptious desserts (Rocky Road Brownies with Rum Ganache Dip). Packed with full-color photos and handy tips, EMILY: The Cookbook is a fabulous find for people who want new ways to entertain, feed, and wow their friends and family.Praise for EMILY: The CookbookWith EMILY: The Cookbook, the chef Matthew Hyland and his wife and business partner, Emily Hyland, deliver what is perhaps the first really full-throated American pizza cookbook.-Sam Sifton, The New York TimesThe husband-and-wife culinary team behind the New York City restaurants Emily and Emmy Squared serve up more than 100 recipes in their excellent debut collection. . . . The Hylands bring an eclectic flair to some of Americas favorite foodstuffs . . . culled from their restaurant menus, but designed for home kitchens.-Publishers Weekly (starred review)