Flavor Chemistry of Ethnic Foods
MIA KARTS BOOKS
Book details
- Language
- English
- Category
- Industrial, Manufacturing & Operational Systems
- Condition
- New
- ISBN-10
- 0306461242
- Vendor: Mia Karts
Flavor Chemistry of Ethnic Foods
Free U.S. shipping on all orders. International shipping is calculated at checkout.
ISBN: 0306461242
Author: Shahidi, Fereidoon
Condition: New
Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.
Have a question?

Flavor Chemistry of Ethnic Foods
You May Also Like
More in Chemistry




![Organic Chemistry: Official OpenStax by John McMurry 10th Ed [hardcover, full color]](http://miakarts.com/cdn/shop/files/51X6FFr6TML.jpg?v=1788175056&width=400)








