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Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover
$471.18 USD
$376.94 USD
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Competitive Pricing You Can Trust — Quality You Can Rely On.
ISBN: 0801526744
Author: Lin, Florence
Condition: New
With special sections on Chinese eating and cooking utensils; planning and preparation of menus; and Chinese tea, wines, and spirits. Illustrated.
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Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover
$471.18 USD
$376.94 USD