Flour Water Salt Yeast: The Fundamentals of Artisan Bread

This is a new, unread copy of Flour Water Salt Yeast: The Fundamentals of Artisan Bread by Miakarts Books. A comprehensive guide for home bakers focused on the core techniques of artisan bread making.

• Format: Print book
• Key focus: Using only flour, water, salt, and yeast to create high-quality artisan breads
• Includes step-by-step methods for mixing, folding, and baking
• Features multiple recipes for loaves, pizzas, and flatbreads
• Covers both standard and sourdough techniques
• New condition: clean, unmarked copy

Essential reading for anyone serious about learning or improving their bread-making skills.