Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It

ISBN: 0399168923

Author: Yalof, Ina

Condition: New

A behind-the-scenes tour of New York Citys dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters, and street vendors who have made this industry their lives.A must-read - both for those who live and dine in NYC and those who dream of doing so. -Bustle[A] compelling volume by a writer whose beat is not food . . . with plenty of opinions to savor. -Florence Fabricant, The New York TimesIn Food and the City, Ina Yalof takes us on an insiders journey into New Yorks pulsating food scene alongside the men and women who call it home. Dominique Ansel declares what great good fortune led him to make the first Cronut. Lenny Berk explains why Woody Allen's mother would allow only him to slice her lox at Zabars. Ghaya Oliveira, who came to New York as a young Tunisian stockbroker, opens up about her hardscrabble yet swift trajectory from dishwasher to executive pastry chef at Daniel. Restaurateur Eddie Schoenfeld describes his journey from Nice Jewish Boy from Brooklyn to New Yorks Indisputable Chinese Food Maven.From old-schoolers such as David Fox, third-generation owner of Foxs U-bet syrup, and the outspoken Upper West Side butcher Schatzie to new kids on the block including Patrick Collins, sous chef at The Dutch, and Brooklyn artisan Lauren Clark of Sucre Mort Pralines, Food and the City is a fascinating oral history with an unforgettable gallery of New Yorkers who embody the heart and soul of a culinary metropolis.