- Vendor: Mia Karts
Food for Thought
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ISBN: 1661357083
Author: Vogel, Mark R.
Condition: New
Food history and science, cooking techniques, and over 250 recipes are the ingredients for Food for Thought. What does bone marrow have to do with prehistoric mans brain development? How did the Battle of Trafalgar influence beet consumption? What are the intricacies of making a hollandaise, or homemade stock? How does an eggs age influence how it should be cooked? What is the proper methodology for grilling? Such questions, and many more, comprise this well-researched, 159-chapter compilation of ingredients & classic dishes, and the technical know-how to master them.
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Food for Thought
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